Salmon burger with coleslaw

Number of servings: 2

Ingredients

• 250 g salmon fillet, without skin and bones
• 1 tsp salt
• 1 tsp mustard
• 1 tbsp dill
• 0.3 pcs leeks
• oil

Cabbage salad

• 0.1 head cabbage
• 0.3 pcs fennel
• 1 carrot
• 0.5 dl mayonnaise
• 1 dl light cream
• 0.5 tbsp apple cider vinegar
• salt and pepper
• sugar

Oven-baked potatoes

• 6 pcs potato, small type
• olive oil
• salt, coarse

Serve with

• bread

Method

• Set the oven to 180 ° C.
• Cut salmon into smaller pieces.
• Run two thirds of the salmon together with salt, mustard and finely chopped dill in a food processor to the desired consistency.
• Roughly chop the leeks and the rest of the salmon, and mix this into the mince.
• Form burgers and fry them in a little oil until they are cooked through and golden on both sides.

Cabbage salad

• Cut the cabbage and fennel into strips, grate the carrot roughly and mix together.
• Stir together mayonnaise, light cream and apple cider vinegar. Season with salt, pepper and sugar.
• Turn the vegetables into the dressing.

Oven-baked potatoes

• Wash potatoes, dry them, divide into boats and place them in an ovenproof dish
• Turn the potatoes in olive oil.
• Sprinkle coarse salt over and bake in the oven for approx. 20 minutes.

Serve salmon burger on bread with cabbage salad and baked potatoes.