Pasta and salmon with pesto

Number of servings: 4

Ingredients

• 600 g salmon fillet, without skin and bones
• 12 pcs cherry tomato
• 400 g pasta, whole grains

• 1 tbspn butter
• 1 tbsp olive oil
• 3 dl crème fraîche
• 6 tbsp pesto
• 100 g pine nuts
• 100 g parmesan
• salt and pepper
• 2 tablespoons basil, fresh

Method

• Cut salmon into cubes and cherry tomatoes in half.
• Cocine la pasta de acuerdo con las instrucciones del paquete.
• Fry the salmon cubes with butter and olive oil, and add the cherry tomatoes.
• Stir together the crème fraîche and pesto, and turn into the pasta. Season with salt and pepper.
• Turn salmon and cherry tomatoes into the pasta just before serving.

Serve with pine nuts, parmesan and finely chopped basil sprinkled over.

Tip: Feel free to replace crème fraîche with cottage cheese for less fat and more protein.