Baked sweet chili salmon
Salmon goes well with strong flavors. In this simple and quick recipe, bake it in the oven with sweet chili sauce. The result is a vibrant everyday dinner.
Number of servings: 2
- 350 g de salmon fillet, without skin and bones
- sweet chili sauce
- Set the oven to 200 ° C.
- Cut the salmon into serving pieces, place them in a greased baking dish and sprinkle with a little salt.
- Have sweet chili sauce over the salmon.
- Bake in the oven for approx. 10 minutes. If you use frozen salmon, this needs approx. 25 minutes.
Serve the salmon with noodles, lightly cooked beans, soy sauce and limes
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