Salmon in a sweep For those of you who are busy in everyday life, salmon in a jiffy is the perfect everyday dish. A glass of pasta sauce, some vegetables and rice is all you need for the salmon. Number of servings: 4 Ingredients 600 g salmon fillet, without skin and bones 1 yellow onion 2 carrots 1 tbsp oil 3 dl pasta sauce Serve with Method Cut the salmon into 2-3 cm cubes. Roughly chop onion, cut carrot into slices and sauté in oil for approx. 2 minutes. Pour over the pasta sauce and bring to a boil. Add the salmon cubes, stir gently so the sauce covers and put on the lid. Let the salmon soak in the sauce for 3 minutes. Serve with rice next to it.
Tip: You can also serve the salmon with pasta instead of rice.
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