
Marinated salmon with vegetable salsa
Here's the perfect barbecue meal of the summer - grilled salmon with a fresh salsa.
Number of servings: 2
Ingredients
- 300 g salmon fillet, without skin and bones
- 0.5 dl soybean oil
- 0.3 pcs cucumber
Salsa
- 1 tomato
- 0.5 pcs paprika, yellow
- 0.3 pcs cucumber
- 0.5 tablespoons parsley, fresh
- 1 tbsp olive oil
- 0.5 tbsp lemon juice
- salt and pepper
- 0.5 tbsp teriyaki sauce
Serve with
- new potatoes
Method
- Cut salmon into serving pieces and place in a bowl.
- Mix soybean oil and oyster sauce, pour over the salmon and leave for 2-3 hours.
- Lightly dry the salmon with paper towels, and grill it for 1-2 minutes on each side.
Salsa
- Clean and cut the vegetables into small cubes, mix them with chopped parsley, olive oil, lemon juice and teriyaki sauce.
- Season with salt and pepper.