Salmon is smoked with hardwoods, an ancient Norwegian tradition that our ancestors have used for hundreds of years. Salmon is considered the king of smoked fish. After this process, it is cut and vacuum packed to preserve its aroma and flavor. This is a product that can be used for breakfast, lunch, and dinner.
Cut or uncut.
Sliced it is exactly 300g.
The complete piece comes in a different weight, about 300g, so a piece can vary from 270 grams to 330 grams. The customer pays only for what he receives.