The salmon is smoked with fine woods, an ancient Norwegian tradition that our ancestors have used for hundreds of years. Salmon is considered the king of smoked fish. After this process, it is cut and vacuum packed to preserve its aroma and flavor. This is a product that can be used for breakfast, lunch, and dinner. It comes in a 500g package.
Cut or uncut.
Cut it is exactly 500g.
The complete piece comes in a different weight, around 500g, so a piece can vary from 470 grams to 530 grams. The customer pays only for what he receives.