Made from fresh salmon, it is cured with an old Norwegian recipe dating back to the Viking era, of salt, sugar and dill, the perfect combination for salmon.
This is a product that can be used for breakfast, lunch, and dinner. Here too, only the imagination sets the limits.
Cut or uncut.
Sliced it is exactly 300g.
The complete piece comes in a different weight, about 300g, so a piece can vary from 270 grams to 330 grams. The customer pays only for what he receives.