Made from fresh salmon, it is cured with an old Norwegian recipe dating back to the Viking era, of salt, sugar and dill, the perfect combination for salmon.
This is a product that can be used for breakfast, lunch, and dinner. Here too, only the imagination sets the limits. The product comes in a 500g package.
Cut or uncut.
Cut it is exactly 500g.
The complete piece comes in a different weight, around 500g, so a piece can vary from 470 grams to 530 grams. The customer pays only for what he receives.